Egyptian Macarona Pasta

Recipes__Steak and Lamb Meals

For the Pasta

500g Penne pasta

Water

Salt, to taste

For the Meat Sauce

500g Ground beef

1 onion

1 1/2 cup tomato sauce (canned and/or crushed tomatoes)

2 tablespoon olive oil

1 teaspoon thyme

1 teaspoon salt (or to taste)

1 teaspoon black pepper (or to taste)

For the Béchamel Sauce

1 1/2 cup flour

1 1/2 cup butter

1 1/2 litres milk

1 teaspoon salt

1/2 teaspoon nutmeg

For the Assembly

1 cup grated mozzarella

Instructions

Preheat your oven to 180 degrees

For the pasta

Start by boiling the pasta in salted water until al dente. Drain and set aside.

For the meat sauce

Finely dice the onion and cook in a pan with the olive oil, stirring occasionally until softened, about 5 minutes.

Add the meat and break it up using a wooden spoon and cook until browned, about 5 minutes. Add the salt, pepper, thyme and the tomato sauce and simmer for 3-4 minutes. set aside.

For the Bechamel Sauce

Begin by melting the butter over medium heat.

Whisk in the flour while over heat. Cook for 3-4 minutes as you continuously whisk.

Pour the milk in slowly while continuing to whisk until the sauce is formed.

Macarona Bechamel, Assemble!

In a deep, large casserole dish, add the pasta. Add the meat mixture and mix together. Smooth out to create a layer. Add a layer of mozzarella.

Cover using all of the Bechamel sauce and smooth it out (for presentation).

Bake at 375 degrees F for 40 mins. Serve with a smile!

Naan khatai (Safeera Kaka)

Naan khatai,250g butter 1n half cup castor sugar n 1 cup of oil beat well then add 2Tbl soji 1tsp bicarb 1tsp elaichi pwd mix well then add 2tsp b.p. and add flour pls keep soft dough. Eid Mubarak

Make vagaar Add spices Dhana / jeeroo (1½tsp) Arid (¼ tsp) Kashmiri chilli powder 1½tsp Saute for a few mins Add 2 grated tomatoes Allow to cook Add half roll of cut up pateria do not stir too much done in under 10mins

Shorbet Adas Lentil Soup (Safeera Kaka)

INGREDIENTS * Olive Oil – 2 tbsp. * Red Onion – 1/2, chopped. * Red Lentils – 2 cups, rinsed. * Cumin – 2 tsp, or more to taste. * Cinnamon – 1 tsp. * Turmeric – 1/4 tsp. * Salt – 1 tsp, or more to taste. * Water – 8 cups. * Lemon – 1, juiced. INSTRUCTIONS 1. In a...

Salwaas Date Loaf

This is a must have in our home for Eid! Makes 2 dates loaves. Ingredients: 500g pitted dates 1 level tsp bicarbonate of soda Enough boiling water to cover the dates 2 large eggs 500g self-raising flour 1 cup soft brown sugar 200g salted butter ¾ cup sunflower oil 1 ½...

Shortbread Biscuits

250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...