Egyptian Macarona Pasta

Recipes__Steak and Lamb Meals

For the Pasta

500g Penne pasta

Water

Salt, to taste

For the Meat Sauce

500g Ground beef

1 onion

1 1/2 cup tomato sauce (canned and/or crushed tomatoes)

2 tablespoon olive oil

1 teaspoon thyme

1 teaspoon salt (or to taste)

1 teaspoon black pepper (or to taste)

For the Béchamel Sauce

1 1/2 cup flour

1 1/2 cup butter

1 1/2 litres milk

1 teaspoon salt

1/2 teaspoon nutmeg

For the Assembly

1 cup grated mozzarella

Instructions

Preheat your oven to 180 degrees

For the pasta

Start by boiling the pasta in salted water until al dente. Drain and set aside.

For the meat sauce

Finely dice the onion and cook in a pan with the olive oil, stirring occasionally until softened, about 5 minutes.

Add the meat and break it up using a wooden spoon and cook until browned, about 5 minutes. Add the salt, pepper, thyme and the tomato sauce and simmer for 3-4 minutes. set aside.

For the Bechamel Sauce

Begin by melting the butter over medium heat.

Whisk in the flour while over heat. Cook for 3-4 minutes as you continuously whisk.

Pour the milk in slowly while continuing to whisk until the sauce is formed.

Macarona Bechamel, Assemble!

In a deep, large casserole dish, add the pasta. Add the meat mixture and mix together. Smooth out to create a layer. Add a layer of mozzarella.

Cover using all of the Bechamel sauce and smooth it out (for presentation).

Bake at 375 degrees F for 40 mins. Serve with a smile!

Shahi Tukda

Ingredients 6-8 slices white bread crust removed ¾ cup ghee 1 litre milk (full fat) ½ cup khoya grated or ricotta cheese 1 tbsp fennel seeds (saunf) 1 tbsp cardamom powder Saffron few strands 1 tbsp pista chopped 1 tbsp almonds chopped ½ tsp kewra water or orange...

Best Vanilla Cake (Safeera Kaka)

3 cups (336g) cake flour*, spooned and leveled 2 cups (400g) granulated sugar 2 tbsp dry nonfat milk powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 3/4 cup (168g) unsalted butter, room temp and sliced 6 tbsp vegetable oil 1/2 cup (120g) water, warm 1...

Batter Fish

By @hrns_cuisine 500g Hake washed and salted 1 egg 2 Tbs oil 2 Tbs Vinegar 2 heaped tsp Baking Powder Salt to taste 1 cup Flour Water to make batter (this time I used soda water) Beat egg, oil, vinegar, salt and baking powder together then add flour and mix with water...

Moribyan Steak Sandwich Recipe

INGREDIENTS STEAK 12 ounces filet mignon, center cut at room temp salt to taste black pepper to taste 1 tablespoon vegetable oil 3 tablespoons unsalted butter CHIPOTLE SAUCE 3/4 cup mayonnaise 1/4 cup sour cream juice of 1 lime 1/2 to 1 tablespoon honey 1/2 teaspoon...

Chopped Cheese Sandwich

Ingredients Filling 4 burger patties (or 1/2 pound ground beef) 1 tablespoon oil 1 sweet onion diced 1/2 teaspoon salt or to taste 1/2 teaspoon freshly ground black pepper 8 slices American cheese or cheddar cheese For the Bread 4 hero rolls sliced 3/4 through...

Labneh Pita Sandwich

1 Lebanese pita bread split in half 6 tablespoon labneh dip amount depends on size of the pita bread 1 Persian cucumber sliced 5 grape tomatoes halved 2 fresh mint sprigs about 16 mint leaves 5 to 6 Lebanese green olives pitted 1 tablespoon za'atar 1 tablespoon olive...