COURTESY: KHATIJA EBRAHIM
5kg ground ginger
3kg red whole chillies
2kg garlic
Grind all this together till nice and smooth
Add about 1/2 cup rough salt and about a cup of oil
Mix all this together and pack away in containers
Store in your freezer
Fresh Methi Atchaar/Pickle
Peel and cut mangoes Add 3 TBSP sugar 3 tsp salt Chop about 12 cloves garlic 4 green chillies chopped Handful Curry leaves Half cup or more prepared methie masala 1 level tsp turmeric/arad 1 small cup oil Fry garlic and green chillies and curry leaves first, then add...
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