Ingredients:
3 Cups fresh limrie
1 cup vinegar
½ cup oil
6 tablespoons coconut
750ml Mayonnaise
500ml chow-chow
4 tablespoons tal
sugar to taste
2 tablespoons mustard powder
2 tablespoons ground garlic
ground green chillies to taste
¼ cup fine dhanna and jeero
salt to taste

Method:
Liquidize first four ingredients together.Then add the remaining ingredients and mix well together

RED CHUTNEY
Ingredients:
1 bottle tomato sauce
1 big tin tomato puree
1 cup lemon juice
8 OR 10 garlic
1 bottle Mrs Balls chutney
½ cup methi masala
¼ cup amli juice
¼ cup vinegar
2 tsp coarse red chillies
salt to taste

Method:
Boil everything on low heat until thick and smooth.  Make Vagaar with. 2 tsp mustard seeds. Cut garlic. limrie leaves. ¼ cup oil. Fry and pour over chutney