Green Chutney (30.06.09)

3 brunches green dhana
3 cloves garlic
1 tsp salt or more
3 green chillies
3 Tbsp lemon juice
1 Tbsp desiccated coconut
1 green pepper

Blanch dhana in hot water for 15 seconds to retain the colour. Liquidize all ingredients together except coconut. Add very little water if needed. Add coconut and serve fresh. Can be kept in fridge for 1 week but colour will change, pour into ice tray and freeze for emergencies.

Fresh Methi Atchaar/Pickle

Peel and cut mangoes Add 3 TBSP sugar 3 tsp salt Chop about 12 cloves garlic 4 green chillies chopped Handful Curry leaves Half cup or more prepared methie masala 1 level tsp turmeric/arad 1 small cup oil Fry garlic and green chillies and curry leaves first, then add...

Mango Maizena Atchaar

Courtesy Shaeeda Garda Ingredients 1.5kg green Mangoes 3 TBSP Methi Masala 2 TBSP Salt 1.5 Cups Sugar 4 TBSP Chillies 2 Cups...

MANGOE MAZIENA ATCHAAR

This recipe was shared by Marhoomah Aunty Khatija Ebrahim a few years ago.. Please do remember her and all the Marhoomeen in your Duas. Ameen 10 to 15 mangoes cut in slice, add 2tsp salt,1/2 tsp arad and mix and leave aside .After about 1 hour drain in colander Do not...

Red Pepper Chutney

4 red peppers, chopped 4 tblsp fine red chillies 2 tblsp methi masala ¾ cup vinegar 1 tsp salt 2 tblsp maziena/corn flour 1 cup fresh lemon juice •Soak the peppers, chillies, methi masala and salt in the vinegar for 1 hour. • Stir the corn flour and lemon juice...

Sweet and Sour Grated Mango Atchaar

Ingredients 1 cup raw mango grated 3/4 cup sugar 1/4 tsp turmeric powder/arad 1 tsp Kashmiri chilli powder 1/2 tsp roasted jeera powder salt to taste To a pot add grated raw mango, sugar, turmeric powder and salt to taste. Mix well until sugar gets dissolved. Keep...

Garlic chives chutney

(great with kebabs or as a side to any dish.) 8 green garlic black salt as required 4 teaspoon chaat masala 8 green chilli water as required 8 cup chives 4 teaspoon cumin powder 4 teaspoon lemon juice 2 cup coriander leaves Step 1 Wash and chop the chives, green...