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¼ kg each of almonds, cashews, macadamias and pecan sliced and roasted
100g sliced coconut roasted until dry and crispy on low oven heat
2kg cubed glace fruit coated with icing sugar, cubed dates/optional
mix all together.
turkish delight can be added after cutting with scissors
RECIPE COURTESY : ZAAHEDA MOHAMMED
SAVOURY JOURNEY EXPRESS
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