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Leg roast for Eid

2 kg leg
Rub with ginger garlic and salt and make gashes
1/4 cup each sauces of your choice
1 tbls crushed dhania
1 tbls steak and chops spice
1 tbls Chicken spice
1 tbls bbq spice
1tbls lemon pepper
1 tbls tandoori spice
1 tbls crushed chillie
1 tbls shisanyma spice
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup worcestershire sauce
1/4 cup mayonnaise
1/2 cup ice water
4 tbls olive oil

Sauce for topping
Excess marinate
60 g butter
2 tsp honey
2 tsp brown sugar
(Boil altogether till thick )

1. Mix all ingredients together and smear on meat.
2. Leave to marinate overnite.
3. Put marinated leg in a pot and drizzle oil over
4. Cook on medium heat on the stove for 1 hour then turn leg over
5. Bake in preheated oven 140 on bottom shelf for 3 hours
6. Remove excess liquid from pot and add into another pot
7.Turn oven setting to grill
8. Remove lid from pot and grill leg till its turns red
9. Drizzle sauce over sliced roast and serve




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