Iced Spanish Latte ( Safeera Kaka)

1/2 cup milk  1 ½ – 2 tablespoons sweetened condensed milk to taste 2 shots of espresso ice (try and do smaller ice cubes)

Combine milk and sweetened condensed milk in a glass and whisk rapidly until the sweetened condensed milk is fully mixed in. The mixture should be slightly foamy. Pour espresso over ice in your serving glass of choice. Add the milk mixture and stir to combine. Enjoy!

Notes
Ingredient notes
An authentic Spanish latte is specifically made with espresso brewed from arabica beans. Though espresso will give you the best flavor, you can substitute with strongly-brewed coffee Use 1 ½ tablespoons of sweetened condensed milk for a mildly sweet iced latte, and 2 tablespoons (or more) for a sweeter drink.

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