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Kalejie/liver recipe

Sep 01, 2016

COURTESY KHATIJA EBRAHIM

Slice 1 kalejee very thinly, warm 2 tblsp ghee in a pan and add kalejee then add 1 tsp salt, 1 tsp black pepper, 2 tblsp lemon juice and 1 tsp garlic flakes, fry on high heat till done and serve immediately.

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