Karela-bitter gourd curry (14.03.13)

6 karelas
1 cup potatoes diced and fried
4 tbslp ghee
2 onions grated or chopped
½ tsp ginger garlic masala
1 tomatoe grated
1 tsp salt
2 tsp green chillies or to taste
1 tsp crushed jeeru
1tsp crushed dhania

METHOD
1.   Wash and scrape the outer skin of the kerala.
2.   Blanch – in other words boil the kerala a little then , strain and leave to cool
3.   Cut kerala into rounds
4.   Sauté onions in ghee and add tomatoes and spices
5.   Cook for 5 minutes and then add the karelas and potatoes
6.   Add ¼ cup water and simmer.
7.   Finally add fresh cut green dhania and sprinkle ¼ tsp garum masala

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