Khus Khus recipe (27.02.14)

1 cup khus khus
Clean, wash and boil for 20 minutes

Make vagaar with 1 onion and whole jeeru.

Liquidize the khus khus till fine and smooth.
To the vagaar add:
1 tsp green masala
1 tsp salt
1 tsp fine dhana
Pinch of arad

Braise nicely then add liquidized khus khus and cook on low till done.
Garnish with green dhana and spring onions

*shrimps or boiled egg can be added to khus khus but that's optional

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