Clean, wash and boil for 20 minutes
Make vagaar with 1 onion and whole jeeru.
Liquidize the khus khus till fine and smooth.
 To the vagaar add:
1 tsp green masala
1 tsp salt
1 tsp fine dhana
Pinch of arad
Braise nicely then add liquidized khus khus and cook on low till done. 
Garnish with green dhana and spring onions
*shrimps or boiled egg can be added to khus khus but that's optional
COURTESY KHATIJA EBRAHIM








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