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Leg roast

 

– 1 leg of lamb washed and drained. Do not remove all the fat. Make deep slits on the leg.
– Put rosemary and a few cloves into the slits.
– Mix garlic, fresh ground pepper, lemon pepper, salt, 1 small tub plain yoghurt and lemon juice together. Marinate the leg in this mixture overnight.
– Place leg into waterless pot with 3 whole onions.
– Allow to cook until tender. Add water if needed.
– Once cooked, remove leg from pot, mash onions in the same pot with whatever sauce is left in the pot.
– Pour this mixture over the leg when serving.

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