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Malayan steak

Ingredients
750g Steak cut into 4cm chunks
1 tin pineapple chunks (drained)
3 tblsp Ghee
1 tsp garlic
2 tsp brown sugar
1 tsp ginger
1 ½ salt
1 ½ cups chopped tomatoes
1 ½ tsp green chillies (ground)
12 baby onions
2 tbls aamil (tamarind)

Method

  1. Place Beef chunks with juice aamil, garlic, sugar, ginger salt and marinate over night.
  2. Place in greased pan, cover and roast in oven and when nearly done, add onion tomatoes pineapple chunks and scoop juice from pan over them.
  3. Allow tomatoes and onions to cook.
  4. Serve hot with vegetables and rice or bread.

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