Ingredients
750g Steak cut into 4cm chunks
1 tin pineapple chunks (drained)
3 tblsp Ghee
1 tsp garlic
2 tsp brown sugar
1 tsp ginger
1 ½ salt
1 ½ cups chopped tomatoes
1 ½ tsp green chillies (ground)
12 baby onions
2 tbls aamil (tamarind)
Method
- Place Beef chunks with juice aamil, garlic, sugar, ginger salt and marinate over night.
- Place in greased pan, cover and roast in oven and when nearly done, add onion tomatoes pineapple chunks and scoop juice from pan over them.
- Allow tomatoes and onions to cook.
- Serve hot with vegetables and rice or bread.
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