RECIPE COURTESY OF @ the – kitchen- passionista and @ mubina – 18

1 CUP MANGO PUREE

1 TBLSP LIME JUICE

½ CUP CONDENSED MILK OR TO TASTE

3 TO 4 TBLSP FRESH GRATED COCONUT

2 TO 3 DROPS OF YELLOW COLOR.. OPTIONAL

3 TO 4 TBLSP PASSION FRUIT PULP

1 TSP VANILLA ESSENCE

1 CUP GREEK YOGHURT

IN A BLENDER ADD MANDO PUREE, LIME JUICE, COCONUT, YOGHURT, CONDENSE MILK AND VANILLA ESSENCE .

BLITZ FOR 1 TO 2 MINUTES UNTIL SMOOTH AND CREAMY

NOW ADD PASSION FRUIT PULP AND MIX WELL WITH A SPOON

SCOOP THE MANGO MIXTURE INTO THE POPSICLE MOULDS GENTLY TAPPING THE MOULDS TO REMOVE ANY AIR BUBBLES FROM THE MIXTURE.

PLACE INTO THE FREEZER AND FREEZE FOR 6 TO 8 HOURS OR UNTIL COMPLETELTY FROZEN

LET THE MOULDS SIT OUT FOR 5 TO 10 MINUTES TO ALLOW THE POPSICLE TO WARM SLIGHTLY AND MAKE IT EASIER TO REMOVE

SLIDE POPSICLE OUT OF THE MOULD AND ENJOY