Mango and Passion Fruit Ice Lollies

Drinks__Recipes

RECIPE COURTESY OF @ the – kitchen- passionista and @ mubina – 18

1 CUP MANGO PUREE

1 TBLSP LIME JUICE

½ CUP CONDENSED MILK OR TO TASTE

3 TO 4 TBLSP FRESH GRATED COCONUT

2 TO 3 DROPS OF YELLOW COLOR.. OPTIONAL

3 TO 4 TBLSP PASSION FRUIT PULP

1 TSP VANILLA ESSENCE

1 CUP GREEK YOGHURT

IN A BLENDER ADD MANDO PUREE, LIME JUICE, COCONUT, YOGHURT, CONDENSE MILK AND VANILLA ESSENCE .

BLITZ FOR 1 TO 2 MINUTES UNTIL SMOOTH AND CREAMY

NOW ADD PASSION FRUIT PULP AND MIX WELL WITH A SPOON

SCOOP THE MANGO MIXTURE INTO THE POPSICLE MOULDS GENTLY TAPPING THE MOULDS TO REMOVE ANY AIR BUBBLES FROM THE MIXTURE.

PLACE INTO THE FREEZER AND FREEZE FOR 6 TO 8 HOURS OR UNTIL COMPLETELTY FROZEN

LET THE MOULDS SIT OUT FOR 5 TO 10 MINUTES TO ALLOW THE POPSICLE TO WARM SLIGHTLY AND MAKE IT EASIER TO REMOVE

SLIDE POPSICLE OUT OF THE MOULD AND ENJOY

The classic Chicken Wrap🌯

Courtesy :Zahrah Davids @Lunch_labs We love this chicken wrap because it’s tasty, versatile, and there’s lots of space to pack in as many fresh, healthy ingredients as you like! Ingredients: 1 large tortilla wrap Cherry tomatoes, halved Cucumber, sliced Chicken strips...

THAI SOUP (Safeera Kaka)

1 onion 125g chicken fillet 1 carrot grated 1/2 green and red pepper cubed 2 tsp green chille/ garlic masala 1 tsp salt 2 tbls exotic thai spice 1 tsp lemon pepper 1 pkt thick veg soup 1 pkt white onion soup 1 tin coconut cream 250 ml fresh cream 1 cup milk Method: 1....

Chicken Haleem (Safeera Kaka)

Ingredients For the Haleem: 1 chicken, cut into small pieces 1 large onion, minced 1 teaspoon coriander 4–5 curry leaves 1 handful fresh coriander 2 tablespoons crushed garlic 1 tablespoon finely chopped green chilli 4 teaspoons coriander powder 1 teaspoon turmeric...

Arad Milk (Safeera Kaka)

2 cups whole milk 1 tsp ground turmeric pinch black pepper 1/4 tsp ground cinnamon 1-2 tbsp honey Optional 1/2 tbsp coconut oil ginger cardamom vanilla extract or vanilla bean INSTRUCTIONS Add all ingredients to a pot over medium heat and bring to a simmer. Simmer for...

Greek Syrup Cake Ingredients (Safeera Kaka)

Cake 200g plain yoghurt 1¼ cups vegetable oil 1¼ cups sugar 1¼ cups fresh orange juice 4 tsp baking powder Zest of 1½ oranges 1 tsp vanilla extract 440–450g phyllo pastry 4 medium eggs Orange Syrup 1⅔ cups water 1⅔ cups sugar Zest of 1 orange 1 cinnamon stick...

Lemon Drizzle Loaf Cake (Safeera Kaka)

Ingredients Cake 250g unsalted butter, softened (plus extra for greasing) 1¼ cups caster sugar 4 medium eggs 2 cups self-raising flour Zest of 3 lemons (reserve the lemons for the juice) Lemon Drizzle ¾ cup icing sugar Juice of 1½–3 lemons (as needed) Method 1....