2 Tblsp castor sugar
2 Tblsp golden syrup
2 tsp condense milk
2 tsp cocoa
1 pkt Marie Biscuit –
2 pieces melting chocolate
Method:
Crush in small pieces. Melt ingredients excluding Marie Biscuits and melting chocolate. Add to Marie Biscuit mix well. Flatten into pyrex dish. Set for +- ½ hr. Melts chocolate + drizzle over cut into squares.
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