Broma Bakery Chocolate Chips (Safeera Kaka)

3/4 cup (168g) unsalted butter*
1 cup (212g) packed light brown sugar
1/4 cup (50g) granulated sugar
1 large egg + 1 large egg yolk, at room temperature
1 tablespoon pure vanilla extract
1 3/4 cup (220g) all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt + more flaky sea salt for sprinkling
1 1/4 cups (210g) semisweet or bittersweet chocolate chips (or roughly chopped chocolate)

Start by making your brown butter.
Place your butter in a small saucepan on a low to medium heat. Let it melt slowly, stirring often. The butter will start to foam, then after a few minutes you’ll notice a beautiful nutty smell and little golden brown bits forming at the bottom. This takes about 5 to 7 minutes. Once your butter is golden brown, remove it from the heat and allow it to cool for about 5 minutes. In a large bowl, mix together your brown butter, brown sugar and white sugar. Add your egg, extra egg yolk and vanilla, then mix until combined. Add the flour, baking soda and salt. Gently fold everything together until you have a soft cookie dough. Be careful not to overmix.

Fold through your chocolate chips. Cover your dough and refrigerate for at least 1 hour. You can also leave it overnight for extra flavour. When you’re ready to bake, preheat your oven and line your baking trays with baking paper. Allow the chilled dough to sit out for about 20 minutes so it’s easier to scoop. Scoop your cookie dough onto the trays, leaving space between each cookie. Bake for 12 to 13 minutes, until the edges are lightly golden but the centres are still soft.\ Sprinkle with flaky sea salt if you like, allow them to cool slightly, and enjoy your brown butter chocolate chip cookies.

Korean-Style Viral Iced Tea Lemonade

\Courtesy Mumtaz Moosa Saley @mumtaz_moosa_mm Ingredients 1 bottle (1 to 1.5 litres) of Sprite or lemonade 2–3 black tea bags (such as Five Roses) Ice cubes Lemon slices (optional) Fresh mint (optional) Method...

Viral Watermelon Ice Cream

Courtesy Zurada Minty @whip_it_up_with_zee 1/2 watermelon 250ml fresh cream What is the viral 2-ingredient watermelon ice cream you may ask The trend starts with just two ingredients: a watermelon and heavy cream. First,cut the watermelon in half, scoop out a small...

Vanilla Bundt Cake

Courtesy:Fatima Zahra Karrim @seasonad_by_zahra Recipe: 2 eggs 3/4 cup sugar 1 teaspoon vanilla essence 1/2 cup milk 1/4 cup oil 1+1/4 cup flour 1 teaspoon baking powder Method: Preheat your oven to 180°C Beat eggs and sugar until light and fluffy. Add in your vanilla...

Egg Bread made with Sour Dough

Courtesy:Sister Ammarah @ammarah_moola Ingredients 5 eggs 1 tsp salt or to taste Half tsp dhana powder 1 tsp green garlic masala Half tsp crushed green chillies or can add more if u want it abit more spicy Beat well then add Chopped green dhania Method Heat...

Chilli Eggs (Safeera Kaka)

Ingredients 1–2 tablespoons chilli oil or chilli crisp 2 eggs Feta, crumbled Spring onions, sliced, optional Sesame seeds, optional Method Heat the chilli oil or chilli crisp in a non-stick pan over medium heat. If using, add the spring onions and sesame seeds and...

Turkish Eggs (Safeera Kaka)

Ingredients 1 cup plain Greek yoghurt, at room temperature 1–2 garlic cloves, finely minced 2 eggs 3 tablespoons extra-virgin olive oil 1–2 tablespoons vinegar, optional 2 teaspoons Aleppo pepper or red pepper flakes Salt, to taste Rustic bread, for serving Method...