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Ingredients :
30ml oil
2 onions – sliced
2 tomatoes – chopped
2 tsp crushed ginger
2 tsp crushed garlic
2 ml arad
2 tsp steak masala
1 kg rump steak – cut into 10cm pieces
1 tsp salt
Method :
– Heat oil and braise onions until brown.
– Add tomatoes, ginger, garlic, arad and masala and cook for about 15 minutes.
– Add steak and salt and cook over medium heat until steak is tender – about 30 minutes.
– Serve with chips and salad.
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