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Ingredients :
2 onions
3 green chillies cut into small pieces
½ tsp dhana/jeeru
1 tsp ginger/garlic
1 sheepbrain
½ tsp salt
¼ tsp red chillies
¼ tsp arad
Method :
– Soak boiled, washed and cleaned brain in water till hard.
– Braise onions and green chillies till soft but not brown.
– Add brain with the rest of the ingredients.
– Add a few tbsp of water to allow masala to seep in well.
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