Ingredients :
1 ½ kg uncut beef whole piece
4 tblsp Worcestershire sauce or lime juice
½ tsp garam masala powder (all spices)
salt
oil
Method :
– Punch the meat well with a fork. Rub garam masala and salt all over the meat.
– Apply Worcestershire sauce and keep in fridge overnight.
– Next day take the meat out and set aside for 2 to 3 hours.
– Heat oil in a vessel. Place the meat and let it brown on both sides.
– Add just sufficient water to tenderise the meat and cook over a low heat till done.
– Cut in slices before serving.
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