Meatball and macaroon casserole

Ingredients :

¼ packet macaroni cooked
1 onion chopped
1 cup cheddar cheese grated
2 eggs
1 cup milk
salt/pepper
sausage roll mixture
1 tomato sliced

Method :

– Preheat oven to 180 degrees. Grease a casserole dish
– SautÃ© the onion in a little oil until soft; mix with macaroni.
– Add the cheese and mix well. Turn into the dish.
– Beat the eggs and milk together. Season and pour over the macaroni mixture.
– Shape the sausage roll mixture into small meatballs.
– Arrange the tomato on top of the macaroni and place a meatball on top of each tomato slice.
– Bake for 45 minutes. Serve with tomato sauce.

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