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Mexico Roti

Ingredients
2 ¼ cups Flour
2 oz butter
½ tsp Baking Powder
1 tsp salt

Rub butter into dry ingredients
Make dough with ¾ cup water and ¾ cup milk. Dough must be soft. Make small rotis and fry on tawa with no ghee.  Cook 1 kilo of cubed Chicken with ghee. Add salt, lemon pepper, ginger garlic, green masala and arad. Cook Baked Beans, add chow chow. Make kachamar. Fill rotis with chicken mixture and bake beans. Roll and line a Pyrex dish. Sprinkle with kachamar & cheese then bake until cheese bubbles.

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