Mince lasagne topped with cheese and tomato

Ingredients
150g green lasagne sheets
Meat Sauce
1 medium onion
15ml crushed garlic
30ml olive/cooking oil
500g mince
1 x 410g tin tomato and onion mix
30ml tomato paste
5ml salt
5ml coarse black pepper
15ml barbecue spice
15ml paprika
5ml peri-peri

Sauce
50g butter
50g flour
500ml milk
salt & pepper to taste

Topping
500ml grated cheese
2 tomatoes sliced
finely chopped parsley

Method
Lasagne Sheets: Steep 3 sheets into boiling water one by one (otherwise the sheets will stick together) and boil for 10 mins until tender. Drain well and spread onto oiled grease proof paper.

White Sauce
Melt the butter in a saucepan over a low heat, stir in the flour and salt and pepper.
Gradually add the milk, bring to the boil stirring until sauce is smooth.

To Assemble
Grease and oven proof dish well. Place a layer of lasagne sheets on the base of the dish. Spread the cooked mince over the sheets, then spread some sauce over the meat. Continue layering ending with a layer of sauce. Decorate with tomatoes slices and sprinkle with cheese. Bake in an oven at 180c for 30/40 mins or until cheese is golden.

Succulent Saucy Fall Apart Leg Roast

Succulent, juicy, fall-apart leg roast… made in the @thewonderbag glazed in the ultimate sticky BBQ marinade This is not just a roast… this is flavour on another level Sweet, spicy, garlicky, smoky — every bite hits different! Sticky @thewonderbag BBQ Leg Roast...

SALT AND PEPPER MUTTON

Marinate 1 kg mutton with the following ingredients: 3 tblsp Nandos Pepper Sauce 3 tblsp sour cream Salt to taste White pepper Black pepper 3 tblps green masala Lemon pepper Garlic pepper 3 tblsp fresh garlic 2 tblsp lemon juice 2 tblsp vinegar 2 tblsp white onion...

Adana Kebab Recipe

500g beef or lamb mince 1 tsp salt 1 tsp coriander powder 1 tsp cumin powder 1 tsp paprika 1 tsp sumac ½ tsp pepper ½ red bell pepper ½ white or red onion 1 fresh green jalapeno or you can use any other chilli 3 cloves of fresh garlic A fist of fresh parsley A fist of...

Steak Box Special

1 kg steak cut 2cm size squares 1 tsp salt 2tbs kashmiri chilli powder 1 tbs dhana jeera ¾ tsp black pepper ½ tsp arad ½ tsp mustard powder 1 tbs red ginger garlic 2 tbs brown vinegar 2 tbs worster sauce 3 tbs mustard sauce 4 tbs mayonnaise 4 tbs bbq sauce 4 tbs oil...

Spicy Kheema Spaghetti

Ingredients 1 box spaghetti, linguine, or pasta of your choice 2-3 Tbsp extra virgin olive oil 1 lb ground beef or lamb (may also substitute with plant-based ground meat or diced mushrooms) 1 1/4 tsp salt (or to taste) 1 tsp turmeric 1 tsp fennel power 3/4 tsp chilli...

Egyptian Macarona Pasta

For the Pasta 500g Penne pasta Water Salt, to taste For the Meat Sauce 500g Ground beef 1 onion 1 1/2 cup tomato sauce (canned and/or crushed tomatoes) 2 tablespoon olive oil 1 teaspoon thyme 1 teaspoon salt (or to taste) 1 teaspoon black pepper (or to taste)...