Ingredients:
2 cups cake flour
1 tsp salt
60g butter
hot water to make dough
Method:
Sift flour and salt
Rub butter into flour until it resembles bread crumbs
Make a well in the center of flour and pour in hot water gradually.
Mix to form soft dough
Reset dough for ½ hour
Make small balls in palm of your hand.
Roll out on floured surface and fry in heated pan with butter.
Fill with masala steak, or chicken and pin with tooth picks
Fresh Methi Atchaar/Pickle
Peel and cut mangoes Add 3 TBSP sugar 3 tsp salt Chop about 12 cloves garlic 4 green chillies chopped Handful Curry leaves Half cup or more prepared methie masala 1 level tsp turmeric/arad 1 small cup oil Fry garlic and green chillies and curry leaves first, then add...
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