Mongolian stir-fry

Ingredients:

¼ cup oil
1 cup steak or chicken cut into julienne strips
1 tsp chilli garlic paste
2 tablespoons lemon juice
1 tsp salt
½ cabbage shredded
1 ½ cups carrots – cut into julienne strips
2 onions â€“ chopped
1 cup green pepper chopped
4 small tomatoes chopped
½ cup soya sauce
¼ cup steers peri-peri sauce
¼ cup steers barbeque sauce
½ cup spring onions chopped
½ cup dhannia chopped

Method:

Heat oil and stir fry the meat.
Add chilli garlic paste, lemon juice and salt
Stir in the vegetables, individually, in the order given. Cook each vegetable for 2-3 minutes before adding the next one
Add the sauces and cook until light and crunchy
Lastly add dhannia and spring onions
Serve with either pitta bread or bread rolls

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