Mutton curry for 50 people (07.08.14)

10kg Mutton.
15 large onions.
5 TBlspns Jeero.
15 Gem Squash.
2kg Fresh Tomatoes.
2 X 410g Tin whole tomatoes.
1x 410g Tomato puree.
5 Platter spoons ginger garlic red masala.
5 Tablespoon Arad.
5 Tablespoons Dry Dhana.
5 Tablespoons Salt.
5 Tablespoons Fine Red Chillies.
Optional add whole spices.- elachi, cinnamon, cloves etc…
3/4 bag potatoes.

Method
Make vagaar with onions whole jeero ghee n oil. When done add n braise masala and spices then add mutton and gem squash which u peeled n cubed. Then cook the mutton when half way done add your liquidize tomatoes , tomatoes puree n cook further until water is burnt out then add potatoes and add water n allow to thicken and garnish with green dhania.

COURTESY KHATIJA EBRAHIM

Aloo Gosht Curry Pakistani Style

@daadis_kitchensa Ingredients 500g beef with bones 2 onions finely sliced 2 tomatoes chopped 1 tbsp ginger garlic paste 1 tsp red chili powder 1 tsp salt or to taste ½ tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 2 large potatoes peeled and cut into...

Mutton Kitchro Recipe

Courtesy Yusuf Seedat @gujarat_ foodtruck 1 onion finely chopped 1 kg mutton (leg meat) cut into pieces (add bones also while cooking this so you can save the broth 2 tbsp Chilli powder 2 tbsp Turmeric 2 tbsp Salt 2 tbsp Cumin powder 2 tbsp Coriander powder 2 tbsp red...

Beef Fillet Pot Roast

By Bibi Ayesha Kadwa @Sunnyside Classics NO SAUCES ADDED.. Beef Fillet is expensive and does not need much to ingredients to make it shine It cooks so quickly and is absolutely delicious Approx 1.2 kg piece of fillet Trimmed and washed..pat dry with a cloth or...

French Butter Steak with Creamy Chive & Pepper Sauce

Courtesy @chef Yumna 200g Steak Fillet @ Room Temperature. Baste lightly with 2 T Olive Oil + Steak & Chops spice 2T cold butter in a hot pan. Allow to melt. Infuse with a sprig of Rosemary and some Basil leaves. Add Steak and Butter Baste. Allow to rest for 10...

Salt and Pepper leg roast

Salt and Pepper Leg Roast Recipe Courtesy Chef Zakiyya Tagari Clean the leg trim off all fat and extra skin. Make insertions through the meat all over the leg to stuff the marinade. In a bowl add Oil Finely chopped onion Finely chopped garlic Finely chopped thyme Salt...

Seekh Kebabs Roasted sesame potato

½ kg chicken fillet(wash and drain) 1 onion 2 slices bread Salt to taste ½ tsp black pepper 1tsp jeeru (cumin) 1 tblsp crush garlic 2 tblsp ground almonds 2 tablespoon nestle cream Ground green chillies to taste Green dhania (coriander) Sauce 2 tblsp butter...