Mutton karaai (02.04.05)

Ingredients

1kg Shoulder Mutton
1tblsp ginger garlic
½ tsp pepper
½ tsp crushed garlic
½ tsp salt
Marinate the meat in the spices and cook until done .

2tblsp ghee
1 tblsp thinly sliced ginger
2 medium onions chopped
1 tblsp dhanna jeero
1 tblsp crushed chilles
1 tblsp thinly sliced garlic

Saute onions, garlic and ginger in ghee.
Add the spices and braise. Then add the meat.

125g yoghurt
1 tblsp butter
2 tomatoes cut in quarters
6 long green chillies

Add the above ingredients to the meat and steam for 10 minutes.
(do not allow the tomatoes to form a gravy)
Garnish with chopped dhannia and serve with Kameera Roti

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