Mutton Korma rice recipe – 12 March 2014

3 cups rice boiled with cinnamon stick, whole jeeru, and ½ tsp arad/turmeric. Set aside.

2 kg mutton (washed and drained)
2 big onions (chopped)
1 tsp jeeru
1 tblsp ginger garlic masala
2 tblsp garlic masala
1 tsp red chillies
2 tsp salt
1 tsp arad
2 tblsp dry dhana
5 whole green chillies
1 tin tomatoes (liquidized)
2 cups Greek yoghurt
5 potatoes (peeled and fried)

•   Make vagaar with onions and jeeru, braise masalas and add spices, add mutton and cook till almost done.
•   Add tin tomatoes and cook completely till mutton is well done.
•   Remove from heat and add yoghurt, mix this well.
•   Layer in pot, first add a little rice at the bottom of your pot with some ghee, add mutton mixture, potatoes and top with balance of the rice, pour over some saffron water and leave to steam.

Serve with Dhai and Paapar

COURTESY KHATIJA EBRAHIM

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