Spaghetti Rice recipe – 12 March 2014

3 cups rice (boil with pinch of arad and jeeru). Leave aside

1 kg chicken fillet (cubed)
1 onion (chopped)
3 tblsp ginger garlic masala
1 tsp whole jeeru
1 tsp salt
½ tsp arad/turmeric
1 tblsp dry dhana
3 tomatoes (grated or liquidized)
5 tblsp tomato puree
4 to 5 tblsp ghee and oil
½ pkt spaghetti (boiled)
4 large potatoes (grated and fried seperately)

•   Make vagaar with onions, jeeru and oil.
•   Braise masala and spices then add chicken fillet.
•   Cook till water is burnt out, add tomato and tomato puree and cook further.
•   Add about 1 cup water with spaghetti, cook till nice and thick.
•   Serve with rice and potato.
•   Garnish with greens and serve.

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