Mutton leg roast recipe

1 LEG WASHED AND DRAINED
125g BUTTER
1/4 CUP FRIED ONIONS CRUSHED
¼ CUP RAW ONIONS GRATED
½ TSP SAFFRON
A LITTLE EGG YELLOW COLOURING
1 ½ TSP CRUSHED GARLIC
1 TBLSP GINGER GARLIC MASALA
1 TSP CRUSHED GREEN CHILLIES
1 TBLSP DHANIA POWDER
1 TSP JEERO POWDER
1 TBLSP CRUSHED RED CHILLIES
1 TSP LEMON PEPPER
½ TSP THYME – FRESH OR DRY
JUICE OF A LEMON
SALT TO TASTE

ANY SAUCES OF CHOICE….. TOMATOE SAUCE, MACHACHOS SAUCE, STEERS GARLIC SAUCE ETC…
MIX ALL THE ABOVE INGREDIENTS TOGETHER TO MAKE A PASTE.
PIERCE THE LEG MUTTON IN MANY PLACES, AND MARINATE MAKING SURE THE WHOLE LEG IS COVERED WITH MARINATION. ALLOW TO MARINATE OVERNIGHT OR LONGER, THEN COOK ON A LOW OVEN TILL DONE. SERVE WITH VEGETABLES.

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