Ingredients
1kg Lamb Meat cubed
1 tsp ginger garlic
1 tsp chillie garlic paste
3 tsps red chillies
1 tblsp crushed jeeru
1 tsp salt
½ tsp pepper
1 tuj
2 elachi
3 whole pepper corns
¾ kg tomatoes chopped
½ cup white vinegar
½ cup water
¼ cup tomato puree
1 cup onions sliced & fried
Vagaar:
2 tblsps ghee
6 baby onions
6 green chillies- slit
1 tblsp garlic sliced
10 halved almonds
Method
- Marinate meat with spices and cook until tender.
- Mix the tomatoes with the vinegar and water. Cook until tomatoes are thick and mushy.
- Liquidize the tomato puree, cooked tomato mixture and fried onions.
- Add to cooked meat and simmer until sauce is thick.
- Fry baby onions, chillies, garlic and almonds in ghee.
- Pour over meat and serve with naan.
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