Pan fried meat (06.08.05)

Ingredients

500g Lamb Deboned and cut into 1cm cubes
1 tsp Chilli powder
1 tsp crushed chillies
salt to taste
2 tblsp butter
Red chilli to garnish

Method

1. Heat butter in a non stick Pan
2. Add meat and spices and braise well
3. Lower heat and cook until meat is tender
4. Garnish
5. Serve with corn on the cob

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