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Pastry Patta Spirals (10.08.2010)

 

 

 


 

1kg readymade frozen patta – filled leaves

500g puff pastry

1 egg beaten

 

Preheat oven to 180C. Spray an oven tray with non- stick cooking spray. Roll pastry out to a rectangle of 15cm width and 3mm thickens. Place the patta in the centre of pastry. Brush the edges of the pastry with beaten egg. Roll pastry, covering the patta completely and ensuring that the edges are sealed. Brush the roll with beaten egg and cut into pieces of 1cm

 

Bake for 10 – 15 minutes, or until golden and crisp.

 

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