Patta Curry (16.01.07)

500g chicken or mutton
1 tomato
1 stick cinnamon
2 elachi
A few cloves and peppers
1 tsp salt
1 large finely sliced onions
½ cup oil
1 tsp turmeric
1 full tsp chillies
1 tsp ginger garlic
¼ cup sour milk cards
1 tsp dhunia jeeru

Fry onions in oil pale golden colour. Add meat to which has been added all the spices, the sour milk, tomatoes and allow to cook slowly till juices are absorbed. When meat is nearly done, arrange the pattas over it, add 3 Tbsp of water and allow to steam for 20 minutes longer.

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