Pecan /Walnut Salad (03.11.09)

Vegetarian

2 sticks celery – sliced

¼ cup sweet corn

1 granny smith apple

1 cup seedless grapes – halved

1 red pepper – diced

½ cup sultanas

1 ½ cup cooked basmati rice

¼ cup pecan/walnuts chopped

6 lettuce leaves – washed

Paprika

Dressing:

4 Tbsp mayonnaise

1 Tbsp lemon juice

1 tsp paprika

Pinch of salt

Method:

Combine celery, sweet corn, apple, grapes, pepper, nuts, rice and sultanas in a bowl.

Place dressing ingredients in a bowl and whisk well

Pour dressing over salad- mix well

Line a platter with lettuce leaves and spoon salad over, then sprinkle top with paprika.

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