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Pepper steak

Ingredients :

1kg steak
½ tsp mustard powder
1 tblsp Worcester sauce
½ tsp garlic paste
2 tblsp crushed black pepper
salt
corn flour
oil  enough to rub on steak
butter

Method :

– Apply all the above ingredients except pepper and corn flour to the steak and set aside for 5-6 hours
– Sprinkle crushed pepper on each piece and press inside with a rolling pin.
– Then dip the steak pieces in flour, shaking off any surplus
– Place in sizzling hot skillet with just enough melted butter to keep meat from sticking. Fry both sides until brown
– Remove to a hot platter
– Spread with softened butter if desired. Serve with garlic bread

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