Peppered steak (20.12.08)

Steak and Lamb Meals

Ingredients:

1 kg fillet steak, sliced like a butterfly

1 tsp salt [ or to taste]

1 tsp mixed spice

1 tsp coarse black pepper

2 tsp garlic

¼ cup black vinegar

1 Tblsp Soya Sauce

2 Tblsp HP sauce

2 tsp Worcestershire sauce

2 tsp garlic chilli sauce

Method:

Marinate steak in combined ingredients for at least a ½ hour.

Cook in +- 60g butter.

SAUCE:

1 punnet mushrooms

250ml fresh cream

250ml sour cream

1 tsp lemon pepper

Handful grated mozzarella cheese

Method:

Saute mushrooms in a litte butter.

Add fresh cream, sour cream and lemon pepper.

Allow to thicken, remove from stove and add cheese.

Before serving, pour sauce over steak.

Serve with hot chips.

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