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Pide roti (21.11.13)

COURTESY KHATIJA EBRAHIM

4 cups flour
1 pkt 10 g instant yeast
1 tsp salt
2 tblsp olive oil
About 2 cups lukewarm water

•    Mix all ingredients to make a soft dough
•    leave dough to rise in double its size
•    when risen make 8 balls, roll into oblong shape rotis
•    make finger tip marks on rotis
•    Smear with olive oil and sprinkle with garlic and dry parsley.
•    Grill in oven on a high heat for about 5 to 10 min and turn other side to brown
•    When done put rotis in a Tupperware covered with a cloth.

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