Plaite bread (21.11.13)

COURTESY KHATIJA EBRAHIM

4 cups flour
1 tsp salt
1 pkt – 10g instant yeast
65gr butter
1 egg
¼ cup oil
6 tblsp sugar
2 to 2 ½ cups lukewarm water

•   Mix all ingredients together besides the water.
•   Make a soft and leave to rise
•   Once risen divide into 3 parts.
•   Leave 1 part plain, mix red chillies in second part and in third part add parsley with a little green colouring.
•   Plait it and leave it to rise for about ½ an hour.
•   Brush egg and put jeeru on 1 piece, poppy seeds on other piece and tal on third piece.
•   Bake in moderate oven till bread is baked

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