Pineapple achaar

Ingredients:

2 cups vinegar
2 cups sugar
1 cup water
2 ½ tablespoons maizena
1 ½ cups vinegar
5-6 pineapples cut in pieces
3 tablespoons methi masala

Vagaar:

1 tsp whole jeero
1 tsp mustard seeds
½ cup oil
curry leaves
cut green chillies

Method:
Boil the first 3 ingredients together. The add maizena and vinegar and cook until thick .Add methi masala to pineapples and mix well. Add syrup to pineapples and mix. Fry vagaar and pour over pineapples and mix well together

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