COURTESY: KHATIJA EBRAHIM
Potatoes (boiled and sliced )
1 cup chana flour
½ cup cake flour
A little vinegar, salt , green masala, pinch arad, dry dhana and chopped greens
Mix everything together.
Make dough with water
Dip potato in batter and fry in shallow oil Enjoy.
Chef Sams Creamy Prawns
By Chef Sameera Ismail IG:@sauteed_bychefsameera Tiktok:@sammy_7861 Ingredients: 2kg prawns shell on 1 tsp homemade ginger garlic paste 1 Tblsp seafood wet masala Sauce 500ml milk 4 Tblsps butter 250ml sour cream Bbq vic spice Method: Mix all ingredients together and...
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