COURTESY: KHATIJA EBRAHIM
Potatoes (boiled and sliced )
1 cup chana flour
½ cup cake flour
A little vinegar, salt , green masala, pinch arad, dry dhana and chopped greens
Mix everything together.
Make dough with water
Dip potato in batter and fry in shallow oil Enjoy.
Grilled Peach Salad
4-6 fresh peaches ripe but firm Olive oil ½ cup fresh blueberries ¼ cup fresh blackberries 200g baby spinach 40g wild rocket 1 block Fairview feta cheese (crumble) Candied nuts ¼ cup brown sugar 2 Tbsp water (as needed) ½ walnuts/ or pecan halves Pinch of Salt...
0 Comments