1 cup diced shrimps
1 cup chana flour
1 grated onion
½ bunch chopped dhania
1 tsp chillie powder
Salt, garlic and pepper to taste
1 tblsp cake flour
2 tsp lemon juice
Method:
•Braise shrimps in oil till pink. Drain and cool
•Mix all ingredients together including shrimps to make a stiff batter and fry.
COURTESY LUTHFIYA MOHAMMED
SAVOURIES OF THE CENTURY
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