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INGREDIENTS
3 CUPS FLOUR
1 EGG
2 TBLSP GHEE
1 TSP BAKING POWDER
¼ TSP SALT
½ TSP CRUSHED GREEN CHILLIES
½ TSP WHOLE JEERO
½ CUP HOT BOILED MILK AND ½ CUP MILK MIXED TOGETHER
METHOD
MIX TOGETHER FLOUR, EGG, GHEE, BAKING POWDER , SALT, GREEN CHILLIES AND JEERO IN MAGIMIX.
MAKE DOUGH WITH WATER AND MILK MIXTURE. LET DOUGH STAND FOR ABOUT ½ HOUR AND THEN ROLL OUT INTO ROUNDS AND FRY.
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