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Purie recipe (09.06.11)

Jun 09, 2011


 


INGREDIENTS

3 CUPS FLOUR

1 EGG

2 TBLSP GHEE

1 TSP BAKING POWDER

¼ TSP SALT

½ TSP CRUSHED GREEN CHILLIES

½ TSP WHOLE JEERO

½ CUP HOT BOILED MILK AND ½ CUP MILK MIXED TOGETHER 

 

METHOD

MIX TOGETHER FLOUR, EGG, GHEE, BAKING POWDER , SALT, GREEN CHILLIES AND JEERO IN MAGIMIX.

MAKE DOUGH WITH WATER AND MILK MIXTURE. LET DOUGH STAND FOR ABOUT ½ HOUR AND THEN ROLL OUT INTO ROUNDS AND FRY.


Ammarah
Radio Islam
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ammarah@radioislam.co.za
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