A COLLECTION OF SAUCE RECIPES

QUICK EASY TARTAR SAUCE RECIPE

Half cup of Mayyonaise
Salt to taste
Pinch of sugar
Pinch of mustard powder ..optional
Chopped gherkins..u cause the bottled one
Chopped or grated carrot

Mix well..

MUSHROOM SAUCE RECIPE

3 heaped tblsp butter

3 tblsp cake flour

Braise in a sauce pan till light golden

Add in 2 cups milk and keep whisking till it boils and thickens

U can add some fresh cream if u like

Season with salt and pepper

Add in 1 cup of sauteed mushrooms

LEMON BUTTER SAUCE WITH CHILLI
Ingredients

30 gm butter

200 ml fresh cream

1 tbsp lemon juice

Salt

¼ tsp red chilli flakes or crushed green chilli..U may add more depending on how string u want it

METHOD

Melt the butter in a pan.

Once the butter begins to sizzle, add the chilli flakes and crushed green chillie

Now stir in your cream.

Allow the sauce to thicken for a few minutes

Season with lemon juice and salt before serving.

Naan khatai (Safeera Kaka)

Naan khatai,250g butter 1n half cup castor sugar n 1 cup of oil beat well then add 2Tbl soji 1tsp bicarb 1tsp elaichi pwd mix well then add 2tsp b.p. and add flour pls keep soft dough. Eid Mubarak

Make vagaar Add spices Dhana / jeeroo (1½tsp) Arid (¼ tsp) Kashmiri chilli powder 1½tsp Saute for a few mins Add 2 grated tomatoes Allow to cook Add half roll of cut up pateria do not stir too much done in under 10mins

Shorbet Adas Lentil Soup (Safeera Kaka)

INGREDIENTS * Olive Oil – 2 tbsp. * Red Onion – 1/2, chopped. * Red Lentils – 2 cups, rinsed. * Cumin – 2 tsp, or more to taste. * Cinnamon – 1 tsp. * Turmeric – 1/4 tsp. * Salt – 1 tsp, or more to taste. * Water – 8 cups. * Lemon – 1, juiced. INSTRUCTIONS 1. In a...

Salwaas Date Loaf

This is a must have in our home for Eid! Makes 2 dates loaves. Ingredients: 500g pitted dates 1 level tsp bicarbonate of soda Enough boiling water to cover the dates 2 large eggs 500g self-raising flour 1 cup soft brown sugar 200g salted butter ¾ cup sunflower oil 1 ½...

Shortbread Biscuits

250g butter Half cup icing sugar Half cup maizena Flour as required Make rolls and roll in sugar Leave in fridge to set Slice and bake @ammarah_moola

Dodhi Halwa

Ingredients ½ cup butter 1 tblsp ghee ½ cup taystee wheat 3 cups processed dodhi 1 can ideal milk ½ tsp ground elachi 3 egg yolks Green food coloring 1 can condense milk 1 can cream Place the butter, ghee and taystee wheat in a thick based pot. Braise for 5 minutes...