A COLLECTION OF SAUCE RECIPES

QUICK EASY TARTAR SAUCE RECIPE

Half cup of Mayyonaise
Salt to taste
Pinch of sugar
Pinch of mustard powder ..optional
Chopped gherkins..u cause the bottled one
Chopped or grated carrot

Mix well..

MUSHROOM SAUCE RECIPE

3 heaped tblsp butter

3 tblsp cake flour

Braise in a sauce pan till light golden

Add in 2 cups milk and keep whisking till it boils and thickens

U can add some fresh cream if u like

Season with salt and pepper

Add in 1 cup of sauteed mushrooms

LEMON BUTTER SAUCE WITH CHILLI
Ingredients

30 gm butter

200 ml fresh cream

1 tbsp lemon juice

Salt

¼ tsp red chilli flakes or crushed green chilli..U may add more depending on how string u want it

METHOD

Melt the butter in a pan.

Once the butter begins to sizzle, add the chilli flakes and crushed green chillie

Now stir in your cream.

Allow the sauce to thicken for a few minutes

Season with lemon juice and salt before serving.

Watermelon and Rose Sarbet (Safeera Kaka)

Watermelon and Rose Sarbet 3 cups watermelon cubes - , deseeded 3 to 4 tbsps rose syrup - , or as required 2 tsps rose water 1/2 cup water ice cubes - , as required Blend the watermelon cubes well with some cold water until smooth. Using a strainer, strain the juice...

Coconut Pineapple Lassi (Safeera Kaka)

1 cup Pineapple chopped 4 teaspoon Desiccated coconut 2 tablespoon Sugar ½ cup double thick plain yogurt ¼ cup Milk 1 teaspoon Coconut oil 1 Pinch Salt Instructions In a pan, toast coconut until golden, without burning it.Set aside. In the same pan, add chopped...

Eid Milk

Ingredients 3 Tblsp ghee ½ cup vermicelli 1 litre milk 1 tin nestle cream or 250 ml fresh cream 1 tin condensed milk 1 tsp Saffron strands steeped in boiling water ½ cup of mixed pistachios, charoli and slivered almonds 1 cup desiccated coconut 1 Tblsp of sultanas...

Ammarah’s 3 Ingredient Falooda Ghaas

1 Litre Milk 1 Tin Condense Milk...u can put abit less...depends on how sweet u want it to be.. 2 tsp Ghaas powder... Method Mix the Milk, condense milk and Ghaas powder into a pot and bring to boil... Thereafter pour into dessert bowls ..once a its cool...

Thai Lentils

Ingredients * Ingredients * 275g red lentils * 1/8 tsp baking soda * 800ml hot kettle water, divided * 400ml coconut milk, divided * 3 tbsp Thai red curry paste * 1 large onion, roughly sliced * 1 star anise * 1/2 tsp cumin seeds * 2 tbsp tomato purée * 1/2 tsp...

Dishoom Black Dal Recipe (Safeera Kaka)

1 cup black lentils I used black beluga lentils 2 whole cloves 1 star anise 1 tsp ground coriander 1 tsp ground cumin 1/2 tsp cayenne pepper 1/2 tsp fennel seeds 1/2 tsp garam masala 1/4 tsp ground cardamom 3 tbsp butter 1 tbsp neutral oil 1 small onion finely diced...