Red chutney (12.08.08)

1 bottle all gold tomato sauce
1 cup vinegar
Fresh chillie
1 Tbsp fresh masala
Curry leaves
Whole mustard
Garlic
2 Tbsp oil

Method;

Liquidize red chillies and vagaar. Make a vagaar with curry leaves whole mustard garlic and oil. Add reaming ingredients and cook for 45 minutes.

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