½ x 500g whole wheat
¼ cup rice
¼ cup chana
1 tsp fresh ground red chillies
3 tsp salt
¼ tsp tumeric
5 lt water
250g chicken fillet cubed,
4 Tbsp ghee
3 cinnamon stick
3 cloves
1 med onion, sliced
1 tsp salt
2 tsp red chillies
1 ½ tsp crushed coriander
1 tsp crushed cumin
1 tsp soomph
Vagaar:
1 small onion, sliced
2 Tbsp ghee
4 Whole red chillies
¼ tsp garum masala
¼ cup coriander leaves chopped
¼ cup spring onion, chopped.
Soak wheat rice and gram Chana in water for 1 hour.
Boil 5 lt water and add wheat mixture and spices
Cook on medium high heat until tender
When cool, liquidize mixture
Heat ghee and fry onions cinnamon sticks, cloves cumin and soomph until light pink
Add a little water ans cook until chicken and wheat mixture and bring to boil
Make vagaar and add to haleem
Lastly add garum masala and chopped greens.
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