Roast Leg of Lamb (25.03.08)

Steak and Lamb Meals

2 kg leg of lamb

1 Tbsp ginger paste

1 tsp ground green chilies

1 tsp garlic paste

1 tsp chilli powder

1 tsp black pepper

Juice of 1 lemon

2 Tbsp oil

1 Tbsp butter

2 cups water

Preheat oven to 190
Gash the leg of lamb in few places
Make a paste with the ingredients from ginger paste to lemon juice
Rub well on the meat and in the gashes.
Heat oil and butter in a roasting pan
Place the spiced leg of lamb in the pan and brown on all sides
Add 2 cups of water
Cover with foil and place in oven for 1 ½ hours
Remove foil at the end of cooking time and brown meat evenly
Serve with roast potatoes and buttered vegeies of choice with savoury rice

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