Ingredients
6 servings
1 cup Sago
2 cup Water
1 litre Milk
2 Eggs
5 tbsp Sugar
5 tbsp Butter
1 pinch Salt
2 tbsp Vanilla Essence
Steps
Preheat oven to 160°C
Soak Sago in Water for 30 minutes
Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
Stirring continuously so that sago doesn’t stick or burn , cook for 15 minutes
Remove from heat , add sugar and vanilla essence
Add butter and eggs and mix throughly
Pour into greased baking dish & sift cinnamon on top
Bake for 30-35 minutes
Amasi cream Cheese Recipe (Safeera Kaka)
Ingredients - 2 litres full-cream amasi - 1 tsp salt, or to taste Equipment - Muslin cloth or clean cheesecloth - Colander or large sieve - Deep bowl Method 1. Place the colander over a deep bowl and line it with the muslin cloth. 2. Pour the amasi into the cloth. 3....








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