Sago Pudding (Safeera Kaka)

Ingredients
6 servings
1 cup Sago
2 cup Water
1 litre Milk
2 Eggs
5 tbsp Sugar
5 tbsp Butter
1 pinch Salt
2 tbsp Vanilla Essence
Steps
Preheat oven to 160°C  Soak Sago in Water for 30 minutes Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt Stirring continuously so that sago doesn’t stick or burn , cook for 15 minutes  Remove from heat , add sugar and vanilla essence Add butter and eggs and mix throughly  Pour into greased baking dish & sift cinnamon on top Bake for 30-35 minutes

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