Ingredients
6 servings
1 cup Sago
2 cup Water
1 litre Milk
2 Eggs
5 tbsp Sugar
5 tbsp Butter
1 pinch Salt
2 tbsp Vanilla Essence
Steps
Preheat oven to 160°C
Soak Sago in Water for 30 minutes
Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt
Stirring continuously so that sago doesn’t stick or burn , cook for 15 minutes
Remove from heat , add sugar and vanilla essence
Add butter and eggs and mix throughly
Pour into greased baking dish & sift cinnamon on top
Bake for 30-35 minutes
Sticky Date Pudding (Safeera Kaka)
Ingredients 1 cup pitted dates 1 tsp baking soda / bi carb soda 1 cup / 250 ml boiling water 1/4 cup brown sugar , loosely packed 6 tbsp unsalted butter , softened 2 eggs , at room temperature 1 1/4 cups plain flour (all purpose) 1 1/2 tsp baking powder...







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