Vermicelli Pudding (Safeera Kaka)

Ingredients
1 cup/250ml vermicelli broken
3 tbsp butter ghee or butter
2-3 cups full cream milk
1/3 cup condensed milk more or less
1/2 tspn ground cardamom/elachie
1 tspn ground almond

Instructions
Melt the ghee on medium heat. Add the vermicelli and fry until it’s a rich, golden brown color
Add milk, a little at a time and mix well. Allow it to simmer on low heat, with the lid off, until the vermicelli is cooked but be careful not to overcook it. Keep a close eye on it and mix at regular intervals. When cooked the vermicelli pieces will still remain whole, but should be soft. Add more milk if you prefer. Add elachie and almond powder. Allow the vermicelli to stand for a few minutes before mixing in the condensed milk

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