1 kg mutton
1 onion (finely chopped)
1 tsp salt
1 tsp black pepper
3 tblsp garlic flakes
Few green chillies (whole)
1 tsp chilli powder
Make vagaar with onion, add spices and chops and cook till almost done, add baby onions and cook till completely done, lastly add about ¾ cup fresh cream and garnish with greens.
COURTESY; KHATIJA EBRAHIM
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