Salt n pepper mutton recipe (26.02.15)

2 kg mutton meat cut and washed

Marinate meat in the following ingredients:

2 tblsp Steers garlic sauce
2 tblsp Nandos pepper sauce
3 tblsp Jojos jalapeno sauce (green)
1 tsp garlic pepper
1 tsp lemon pepper
Salt to taste
3 tblsp green masala
1 tsp fresh garlic
2 tblsp lemon juice
2 tbsp vinegar

•    Cook meat with above ingredients with some oil.
•    once almost cooked take ½ pkt onion soup mix (dilute with water) and add to mutton
•    Cook for a while.
•    Take a blob of butter and add it to mutton.
•    Serve with steam veggies and serve.

COURTESY KHATIJA EBRAHIM

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